Dezin Rice Cooker 4 Cups Uncooked, Small Rice Cooker Steamer with Removable Nonstick Pot, BPA Free, Keep Warm & 24 Hours Time Delay Function, Mini Rice Cooker for Rice, Simmering Grain, Oatmeal, Quinoa

$49.99

4-Cup Uncooked Capacity – The Dezin 2L mini rice cooker is an ideal choice for small families of 1-4 people, as it can cook up to 4 cups of uncooked white rice. Its portable size won’t take up too much space, making it convenient to carry around and suitable for small kitchens, offices, dorms, camping,…

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DEZINClick Buy Now for Updated Price. Estimated Price: $49.99

  • 4-Cup Uncooked Capacity – The Dezin 2L mini rice cooker is an ideal choice for small families of 1-4 people, as it can cook up to 4 cups of uncooked white rice. Its portable size won’t take up too much space, making it convenient to carry around and suitable for small kitchens, offices, dorms, camping, even traveling.
  • Multi-Functional Use – Easy-to-use with 3 preset digital functions including Rice, Porridge, and Simmer. This mini rice maker could suit different eating habits, including rice, beef, brown rice, oatmeal, and multi-grains. And keep warm mode will run automatically when the cooking is finished.
  • 24-Hour Delay Timer – This small rice cooker featured a delay timer. It is great for families on the go, delivering delicious meals ready when they’re needed, up to 24 hours in advance. Prepare the ingredients in advance and preset the delay start time you want to serve, then you can enjoy a hot meal when you get home.
  • Nonstick Inner Pot – This inner pot is designed with a premium food grade coating for maximum heat distribution, is scratch-resistant, built to last, and is easy to clean. Every surface that comes into contact with your food is made without BPA. The removable inner non-stick and detachable inner lid make cleaning up easier and the one-touch opening lid design for easy operating.
  • Makes rice more flavorful – This steamer rice cooker has a 7-step cooking process to make the rice fluffer and more evenly cooked. From the first stage to the seventh stage are, preheating, water absorption, high-temperature heating, boiling, steaming, slow cooking, and finally entering the holding state. In this process, the sweetness and nutrition of rice can be released better, and the cooked rice tastes better and more delicious.

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