Thickened Stainless Steel Pressure Cooker Cookware Pressure Canner Rice Cooker with Spring Valve Safeguard Devices, Compatible with Gas & Induction Cooker Explosion-proof 4Liter

$72.99

MULTIPLE SAFEGUARD DEVICES:Please refer to the manual before use. There are 6 kinds of safety features: pressure limiting valve, snap-on valve, alarm valve, anti-blocking cover, over pressure gasket release window, and safety lock handle that is a secure locking mechanism to ensure risk-free opening and closing, guarantee operation security and prevent excessive pressure build-up.70 %…

SKU: PB0BZYPS237 Category: Tags: ,

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VividnessClick Buy Now for Updated Price. Estimated Price: $72.99

  • MULTIPLE SAFEGUARD DEVICES:Please refer to the manual before use. There are 6 kinds of safety features: pressure limiting valve, snap-on valve, alarm valve, anti-blocking cover, over pressure gasket release window, and safety lock handle that is a secure locking mechanism to ensure risk-free opening and closing, guarantee operation security and prevent excessive pressure build-up.
  • 70 % FASTER THAN NORMAL COOKING: 11.6 PSI balanced pressure-cooking speeds up the stewing of ingredients. Efficient cooking to retain food nutrients and enjoy speedy cuisine without waiting.
  • HIGH INTENSITY STAINLESS STEEL MATERAL: Made of excellent quality stainless steel, it features fine corrosion resistance, high intensity and long serviceable life,a three-layer composite bottom makes the cooker spreads heat evenly and causes no scorch to the food inside, with a strong and extra thick induction base so you can cook on any heat source.
  • ANTI-RUST & HIGH TEMPERATURE RESISTING: The pot body, the cover,the connecting piece for the float rod and the sliding piece are made of quality stainless steel. They are anti-rust and high temperature resisting.
  • REINFORED HANDLE: The handle is made of quality bakelite, it features go at resistance and high intensity. The upper handle is firmly fixed. (Note: The firepower should not be too large, the firepower should be based on the size of the bottom of the pot to prevent burning out the bakelite handle.)

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