Presto 16-Quart Aluminum Pressure Cooker Canner



  • 01755

  • Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas

  • Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish

  • The easy-to-read gauge automatically registers a complete range of processing pressures

  • Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
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