Food Safety For Food Processors: A Guide For Implementation

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Food Safety For Food Processors: A Guide For Implementation

Description: (This is a RePrint) – This Book Focuses On Food Safety For Food Processors First It Explores Rules And Regulations Imposed By Government Agencies, Customers, And The Processing Plants Themselves (Including Gmp, Ssop, Haccp, Food Security, And Pest Control Programs) Next It Analyzes The Allergens And Allergen Programs Used By Food Manufacturers Last, But Certainly Not Least, It Examines The Types Of Recalls And Recall Programs Implemented By Food Processors When Unsafe Product Reaches The Public

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the …
ISBN
9781534773240
Book Title
Food Safety for Food Processors : a Guide for Implementation
Publisher
CreateSpace
Item Length
9 in
Publication Year
2016
Format
Trade Paperback
Language
English
Item Height
0.1 in
Author
Allison Shearsett, Louis Bevoc
Genre
Business & Economics
Topic
Quality Control
Item Weight
4 Oz
Item Width
6 in
Number of Pages
42 Pages

About this product

Product Identifiers

Publisher
CreateSpace
ISBN-10
153477324X
ISBN-13
9781534773240
eBay Product ID (ePID)
22038846274

Product Key Features

Book Title
Food Safety for Food Processors : a Guide for Implementation
Number of Pages
42 Pages
Language
English
Topic
Quality Control
Publication Year
2016
Genre
Business & Economics
Author
Allison Shearsett, Louis Bevoc
Format
Trade Paperback

Dimensions

Item Height
0.1 in
Item Weight
4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Synopsis
This book focuses on food safety for food processors. First it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recall programs implemented by food processors when unsafe product reaches the public.