Description
Price: 13.96 USD
Cook Slow: Light & Healthy: 90 easy recipes for both slow cookers & conventional
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Item specifics
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Condition
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Brand
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Hamlyn
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Style
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ABIS_BOOK
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ISBN
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9780600636557
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Book Title
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Cook Slow: Light and Healthy : 90 Easy Recipes for both Slow Cookers and Conventional Ovens
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Publisher
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Octopus
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Item Length
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9.3 in
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Publication Year
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2020
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Format
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Trade Paperback
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Language
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English
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Illustrator
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Yes
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Item Height
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0.8 in
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Genre
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Cooking, House & Home
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Topic
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Methods / Slow Cooking, General, Methods / General
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Item Weight
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24.4 Oz
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Item Width
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7.5 in
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Number of Pages
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224 Pages
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
0600636550
ISBN-13
9780600636557
eBay Product ID (ePID)
8038598297
Product Key Features
Book Title
Cook Slow: Light and Healthy : 90 Easy Recipes for both Slow Cookers and Conventional Ovens
Number of Pages
224 Pages
Language
English
Publication Year
2020
Topic
Methods / Slow Cooking, General, Methods / General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
24.4 Oz
Item Length
9.3 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5884
Synopsis
Following on from the success of Cook Slow , MasterChef’s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring ‘diet food’ and cook slow to create healthy, wholesome food for balanced eating. Don’t own a slow cooker? Don’t panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry’Melt-in-your-mouth’ Teriyaki Beef Vegan Black Bean ‘Meatball’ MarinaraChipotle Jackfruit TacosCrispy Baked Aubergine Katsu Curry Maple Baked Figs with Granola”I’m not going to go all scientific on you, but at 70 C (160 F) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy.” – Dean Edwards, Fresh and healthy slow-cooking recipes for everyone to enjoy from MasterChef UK’s Dean Edwards. Following on from the success of Cook Slow , MasterChef’s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring ‘diet food’ and cook slow to create healthy, wholesome food for balanced eating. Don’t own a slow cooker? Don’t panic! All the recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry ‘Melt-in-your-mouth’ Teriyaki Beef Vegan Black Bean ‘Meatball’ Marinara Pibil Pork Tacos Crispy Baked Eggplant Katsu Curry Maple Baked Figs with Granola “I’m not going to go all scientific on you, but at 70°C (160°F) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy.” – Dean Edwards, Fresh and healthy slow-cooking recipes for everyone to enjoy from MasterChef UK’s Dean Edwards. Following on from the success of Cook Slow , MasterChef’s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring ‘diet food’ and cook slow to create healthy, wholesome food for balanced eating. Don’t own a slow cooker? Don’t panic! All the recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry ‘Melt-in-your-mouth’ Teriyaki Beef Vegan Black Bean ‘Meatball’ Marinara Pibil Pork Tacos Crispy Baked Eggplant Katsu Curry Maple Baked Figs with Granola “I’m not going to go all scientific on you, but at 70 C (160 F) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy.” – Dean Edwards
LC Classification Number
TX827
