The whole thick stainless steel plate is easy to clean.
The drawer design ensures better sealing and the steam can be fully utilized.
This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas.
Practice: Mijiang ingredient is rice rolls, solidifies when heated, burned to water, then brush sweep point oil in the drawer, into the amount of rice milk, shake well, sufficiently high temperature steam feed in the cage, For a while can be baked, and finally add a little tune of the sauce, sprinkle some good garlic sauce.
Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, Cooking function, Great for steam seafood, rice, vegetable,varieties of foods.
