Description
Description
Cooking with this pressure cooker can effectively save your time, improve the flavor of the dish, retain the nutrition of the ingredients, and make your dishes more delicious and healthy. The product is made of aluminum alloy, sturdy and durable, not easy to deform. It comes with a variety of protective measures to ensure the safety of the product during cooking, pressure relief, and opening the lid so that you can use it with confidence.
Key Features
Build to Last: The product is mainly made of high-quality aluminum alloy and adopts an anodizing process, making it sturdy, durable, and resistant to corrosion, high temperature, and deformation.
Efficient Cooking: 70Kpa high pressure and good sealing pot ensure a high temperature and high-pressure environment, enabling food to cook faster while maintaining its flavor and nutrition.
Large Capacity: With a 9.5Qt capacity, the product allows you to effortlessly prepare a hearty meal in one go, making it ideal for hosting a party or preparing a family’s stew.
Safety Pressure Relief: The product is equipped with a safety pressure limiting valve, a removable explosion-proof and anti-blocking cover, and a pressure relief window to enable the internal pressure to be discharged timely and safely, avoiding damage to the product or to the cook.
Thoughtful Design: The bakelite handles are convenient for you to move the product, and are anti-scald and non-conductive. The sealing rubber ring ensures the sealing of the product and allows the product to work properly.
Wide Compatibility: The product can be used on gas stoves or induction cookers, giving you more cooking flexibility.
Easy to Clean: The smooth surface, simple structure, and U-shaped bottom allow you to clean and wipe it down with ease.
Ideal Gift: The practical function makes it an ideal cookware gift for friends, family, and coworkers who love to cook.
Details
Alarm Valve: It can automatically alert you when the pressure is too high, allowing you to deal with emergencies promptly.
Self-locking Valve: When it rises up it can jam the handle and the product can’t be opened, and it will drop down only after the steam is relieved in order to open the lid, avoiding damage caused by opening the lid too soon.
Application
It retains flavor and nutrition while making chicken, fish, meat, vegetables, etc. tender and tasty, and it is suitable for home kitchens, restaurants, hotels, and other domestic or commercial uses.
Specifications
Color: Silver
Shape: Round
Style: Modern
Assembly Required: Yes
Material: 3003A Aluminum Alloy, Silicone Rubber, Bakelite
Process: Anodizing
Pressure: 70KPa
Capacity: 9L/9.5Qt
Product Size: 28.5*28.5*20.9cm/11.22*11.22*8.2inch
Packaging Size: 30*30*22cm/11.81*11.81*8.66inch
Gross Weight: 2.95kg/6.5lbs
Cooking Time Reference:
| Type | Food Quantity(kg) | Water Volume(kg) | Time After the First Exhaust of the Pressure Limiting Valve to Reduce the Flame (min) | Degree of cooking after natural cooling | Note |
| Pork Elbow | 1 | 0.8 | 20-35 | Well Cooked | It needs a few cuts for a better cook. |
| Chicken | 1 | 1 | 13-16 | Well Cooked | Whole chicken cooking |
| Fish | 0.8 | 0.25 | 5-8 | Well Cooked | |
| Ribs | 1 | 0.7 | 10-15 | Well Cooked | |
| Beef | 1 | 0.5 | 20-25 | Well Cooked | Cut into 3cm/1.18inch pieces |
| Rice | 1 | Adequate | 8-12 | Well Cooked | |
| Rice Porridge | 0.25 | Adequate | 5-8 | Well Cooked |
Note: Please note that the cooking time may also vary depending on the environment in which it is used, such as highlands, extremely cold environments, and the size of the cooking fire.
Package Included
1*Pressure Cooker
1*Chinese Manual
Other Accessories for Assembly
Notes
- Please check the size carefully before ordering. Please note that items other than products, such as food, are not included. The pressure cooker is machine polished, and there will inevitably be a little scratch, which is a normal phenomenon that does not affect the use, please make sure you do not mind before ordering.
- When the new product is used for the first time, the switch will be a little tight, we suggest applying a little cooking oil on the sealing ring, and a small amount of cooking oil on the edge of the opening and the lid to make it easy to open and close for the first time.
- When closing the lid, align the “▽” mark on the lid near the left side of the handle with the “△” mark on the lower handle, fasten the lid, and rotate the upper handle clockwise until the upper and lower handles are aligned for full closure (Note: the lower handle is installed with the slot up and the metal down).
- Please do not change the safety function without authorization. Before closing the lid, please check whether the anti-blocking cover is clean and whether the safety valve and pressure relief window are intact. Before heating, please make sure the pressure cooker lid is properly closed and locked.
- For the first and second use, you can also use animal fat or olive oil to brush the inner wall and inner bottom of the cooker, then put it on an open fire to dry, and then cool it down before using it. The first and second times you can not directly boil tap water, otherwise it will turn black and gray, although it does not affect the use but affects the aesthetic. If it is not convenient to do the above conditions can be manipulated in this way, the first time you use the first clean with water that can be used, and then directly cooking food with fat, such as stewed meat and so on, and then use the general will not change color.
- Please note that the food and water can not be more than two-thirds of the capacity of the product, while water or soup can not be less than one-third of the contents of the product, if cooking rice, or dried vegetables easy to bubble or boiling ingredients, up to half-full state. Please do not use the pressure cooker without liquid to ensure that the liquid in the product does not all evaporate during cooking, resulting in an empty pot or only solid food being heated. Do not use the pressure cooker to reheat cooking fats and oils or beverages containing high alcohol content under pressure, and do not deep fry under pressure.
- After closing the lid, you can first heat the appliance on high heat, and when a small amount of steam is released, snap the restrictor valve onto the venting lid until the restrictor valve bares its teeth and exhausts, then reduce the heat to low until the cooking is complete.
- Please note that the lid should not be opened forcibly at any time. After the food has been cooked long enough, please turn off the heat, make sure the lid stays closed to vent the steam, wait until the pressure inside the pot drops, and then open the lid again.
- The sealing ring is recommended to be replaced once every six months to one year (depending on the frequency of use). Generally, its normal service life is about two years, can also be used in a bad and then replaced. It is not recommended to wash it with a wire brush(not included) and large particles such as stain remover and salt after use.
- Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
- We maintain high standards of excellence and strive for hundred percent customer satisfaction. Feedback is very important to us. We hope that you contact us immediately before you give neutral or negative feedback, so that we can address your concerns. It is impossible to address issues if we do not know about them!
Business Hour
Monday To Friday: 8:30 AM to 5:00 PM (Beijing China time)
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