Lena Clayton The Bradley Smoker Cookbook (Hardback) (UK IMPORT)

Lena Clayton The Bradley Smoker Cookbook (Hardback) (UK IMPORT)

$39.32

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Lena Clayton The Bradley Smoker Cookbook (Hardback) (UK IMPORT)

Lena Clayton The Bradley Smoker Cookbook (Hardback) (UK IMPORT)

Further DetailsTitle: The Bradley Smoker Cookbook
Condition: New
Subtitle: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
ISBN-10: 163220715X
EAN: 9781632207159
ISBN: 9781632207159
Publisher: Skyhorse Publishing
Format: Hardback
Release Date: 04/23/2015
Description: More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Baconwith three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smokervegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Language: English
Country/Region of Manufacture: US
Item Height: 254mm
Item Length: 203mm
Item Width: 20mm
Item Weight: 866g
Author: Lena Clayton
Genre: Food & Drink
Release Year: 2015

Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the …
Publication Name
The Bradley Smoker Cookbook
Title
The Bradley Smoker Cookbook
Subtitle
Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
ISBN-10
163220715X
EAN
9781632207159
ISBN
9781632207159
Release Date
04/23/2015
Release Year
2015
Country/Region of Manufacture
US
Book Title
Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
Publisher
Skyhorse Publishing Company, Incorporated
Item Length
10 in
Publication Year
2015
Format
Hardcover
Language
English
Item Height
0.9 in
Author
Lena Clayton
Genre
Cooking
Topic
Methods / General, Specific Ingredients / Meat, Seasonal, Methods / Special Appliances
Item Weight
33.5 Oz
Item Width
8 in
Number of Pages
176 Pages

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
163220715X
ISBN-13
9781632207159
eBay Product ID (ePID)
7038664073

Product Key Features

Book Title
Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
Number of Pages
176 Pages
Language
English
Publication Year
2015
Topic
Methods / General, Specific Ingredients / Meat, Seasonal, Methods / Special Appliances
Genre
Cooking
Author
Lena Clayton
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
33.5 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-005108
TitleLeading
The
Synopsis
Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality smoked meats at home. With a run down on what wood chips to use, best seasonings, sauces and more, The Bradley Smoker Cookbook the best way to learn how to smoke meat. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is., More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon–with three different finishes Smoked buffalo chicken potpie And much more In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker–vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon–with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker–vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification Number
TX609

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