Description
Price: 5.91 USD
Bread Machines For Dummies – Paperback, by Vance Glenna; Lacalamita Tom – Good
Bread Machines For Dummies
by Vance, Glenna; Lacalamita, Tom
Description: It’s a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Product ID: 0764552414-11-1
Item specifics
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Condition
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Type
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Textbook
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ISBN
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9780764552410
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Book Title
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Bread Machines for Dummies
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Publisher
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Wiley & Sons, Incorporated, John
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Item Length
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9.2 in
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Publication Year
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2000
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Format
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Trade Paperback
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Language
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English
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Illustrator
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Yes
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Item Height
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0.8 in
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Genre
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Cooking
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Topic
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Courses & Dishes / Bread, Methods / Special Appliances
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Item Weight
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15.8 Oz
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Item Width
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7.6 in
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Number of Pages
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272 Pages
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764552414
ISBN-13
9780764552410
eBay Product ID (ePID)
1705489
Product Key Features
Book Title
Bread Machines for Dummies
Number of Pages
272 Pages
Language
English
Publication Year
2000
Topic
Courses & Dishes / Bread, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
15.8 Oz
Item Length
9.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
00-105666
Dewey Edition
21
Dewey Decimal
641.8/15
Table Of Content
Recipes at a Glance. Introduction. PART I: HOMEMADE BREAD FROM THE BREAD MACHINE. Chapter 1. Why an Automatic Bread Machine? Chapter 2. Breads for a Healthy Diet. PART II: GETTING THE BEST RESULTS FROM YOUR BREAD MACHINE. Chapter 3. Flours for Breads. Chapter 4. The Miracle of Yeast. Chapter 5. Liquids: The Ingredients That Make It All Come Together. Chapter 6. Sugar ‘n’ Spice and All Things Nice. Chapter 7. Measuring 101. Chapter 8. Working with Dough. Chapter 9. The Rest of the Story. PART III: BREAD AUTOMATICALLY WITH THE PUSH OF A BUTTON. Chapter 10. Basic Breads. Chapter 11. Hearty and Whole-Grain Breads. Chapter 12. Super Fast Cycles. Chapter 13. Celebrate the Seasons. Chapter 14. Breads Extraordinaire. Chapter 15. Bread Bowls, Bread Sticks, Pizzas, and Other Special Treats. Chapter 16. Quick Breads. chapter 17. Betty’s Quick Breads. Chapter 18. Breads for Alternative Diets. PART IV: THE PART OF TENS. Chapter 19. Ten Tips for Troubleshooting a Bread Machine. Chapter 20. Ten Ways to Solve Bread Problems. Index. Book Registration Information.
Synopsis
Freshly baked bread from your kitchen with the touch of a botton Have a bread machine but think its tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads for your bread machine or from doughs that you shape then bake in your oven including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls! Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABCs Good Morning America , CNBC, and NPR., There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do–with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads–either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!, There s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf., There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do–with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is ). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads–either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread
LC Classification Number
TX769.V35 2001
