Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery? Texans would love to take credit …
Tips For Cooking The Best Fajitas
![](https://modernkitchencookware.com/wp-content/uploads/2022/02/fajitas_1645847933.jpg)